Measurement conversions, tips, tricks, and more

The bottom portion of the Cooking Guide Apron is filled with useful and handy cooking info. Here’s a brief breakdown of what is included:

* Liquid conversion chart
* Chicken and turkey roasting guide
* Dry goods conversion chart
* Common measurement abbreviations
* Poultry defrosting table
* Temperature conversion chart
* Cooking times for boiling, roasting, microwaving, and steaming common ingredients
* Freezer lifespan table
* Spaghetti serving size guide
* Steak finger test
* Rice, butter, and egg charts
* Cooking terms glossary